Oreo Pie Ingredients
1/2 gallon of Vanilla ice cream
1 8 oz bowl of cool whip
2- Oreo or Graham cracker pie crusts (see below)
- Thaw the cool whip and allow the ice ice cream to soften slightly. Place the Oreo Cookies in a food processor and pulse until they are crushed.
- Mix 2/3 of the ice cream with the cool whip and the crushed Oreo's and blend together thoroughly by hand.
- Pour in the pie shells. Place the pies in the freezer for at least 2 hours.
Julie's husband, Don loves to put Chocolate Magic Shell on top of his pie, but Julie insists that the Oreo Pie is just superb by itself. YUMO!!!
Read: How to Make an Oreo Pie Crust
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