Oreo, Pistachio and Chocolate Ice Cream Pie

This is so my favorite pie for the holidays or just any day when you want to have something so simple and yet so decadent.  It is a very simple pie to make and you can interchange the ice cream with any flavor that you like.  I went to the grocery store and decided on pistachio because it so fit in with everything I was dreaming of.  This is my own creation and I so hope you enjoy this pie.

  • 2 Oreo or graham cracker pie crusts
  • 1 quart pistachio ice cream, softened
  • 1 pint chocolate ice cream, softened
  • 1/2 tub of cool whip, thawed
  • 2 Hershey's Chocolate and Cream Candy Bars, chopped
  • 10 Oreo Cookies, chopped


Prepare your pie crusts and set them aside.  Making a homemade pie crust is so easy to do.

Read: How to Make an Oreo Pie Crust

Next chop your candy bars up by using a knife or by pulsing lightly in a food processor.

Spread the chocolate ice cream on the top of the pie crust bottoms and spread evenly, not to exceed 1/4 of the way up the crust. Place in the freezer for 1 hour to harden.

Next add in 10 Oreo cookies in a food processor and chop.  Add the cookies to the softened ice cream and the cool whip.  Spread the pistachio ice cream mixture on top of the chocolate layers and spread evenly.  Then take the chopped candy bars and garnish all over the top of the pie.

Also Read: Julie Mahan's Oreo Ice Cream Pie 
Incredibly Easy Ice Cream Pie