How to Make Pumpkin Pie Spice
This spice mixture can be used in your pies, milkshakes or ice cream recipes. It is a very simple recipe that can be doubled or tripled for later use. After you have combined everything, place in a tightly sealed jar, not plastic bag. Glass is the best way to store any spice, herb or condiment.
- 2 1/2 tablespoons Cinnamon
- 2 1/2 teaspoons nutmeg
- 2 1/2 teaspoons ginger
- 1 teaspoon ground cloves
Put all the above ingredients in a coffee grinder and mix together thoroughly. The cloves and the nutmeg are best freshly ground. When adding this to a milkshake, add 1 teaspoon. For a liter of ice cream mixture double this or add in 2 teaspoons. You of course can adjust to your particular taste.
For my very delicious pumpkin marmalade: Pumpkin Marmalade (healthy included)
Pumpkin Pie Ice Cream: Recipe