How to Make Pumpkin Ice Cream

Making pumpkin ice cream is very easy to do if you have the pumpkin marmalade already made.  You can use pumpkin pulp if you have nothing else, but with a little bit of effort, you can make fresh pumpkin marmalade and pumpkin pie spices and you will be on the road to perfect joy.

For my very delicious pumpkin marmalade: Pumpkin Marmalade (healthy included)
For a simple recipe for the spice: Pumpkin Pie Spice Mixture

Pumpkin Pie Ice Cream

  • 1 can of evaporated milk
  • 2 cups of milk
  • 1/3 cup pumpkin puree or marmalade
  • 2 teaspoons of pumpkin pie spice
  • 2 tablespoons honey
  • 2 frozen bananas


Put everything in a blender and blend on high.  If you are looking for a healthier ice cream then use 2% or non-fat milk and skip the evaporated milk.  To make a richer eggnog type of ice cream add in 2 eggs.  Once the mixture is completely mixed, then pour it into your ice cream freezer and freeze.

If you do not have an ice cream freezer, you can pour the mixture into a large container and stir every 45 minutes until frozen.