Ingredients:
3 long and slender zucchinis
1 container of cherry tomatoes
Choice of cheeses (mozzarella, goat, fontina or parmesan)
Salt and Pepper
Virgin Olive Oil
Directions:
1. Cut off the ends of the zucchini and cut in half lengthwise. Scoop out half of the centers with a melon baller or spoon.
2. Brush with virgin olive oil. Slice the cherry tomatoes in half and place on top of the
zucchini strips. Season with salt and pepper.
3. Sprinkle with some minced garlic or garlic powder.Then top with your cheese choices.
4. Bake 375 for 20 to 30 minutes until soft.
