Pumpkin Pie - Good and Extremely Simple

This is just perfect and so very simple.  You just have to put everything in the blender and blend, pour into a crust and bake.  If you use a pastry shell, bake at 425 degrees for 15 minutes and then bake at 350 degrees for 40 minutes.  The graham cracker crust is simple to make.  Both are extremely easy and delicious.


  • 2 cups of pumpkin puree
  • 2 large eggs
  • 1 can of Sweetened Condensed Milk (14 ounce)
  • 1 teaspoon of cinnamon
  • Dash of Nutmeg
  • 2 to 3 teaspoons of ginger (I tend to like mine more spicy)
  • 1/2  teaspoon of salt
  • 1 graham cracker crust


Place all the ingredients in a heavy duty blender and pulse on high speed.  Pour into a graham cracker crust and bake in a medium over (350 degrees) for 1 hour.  Check with a knife to see if the pie is done inside.  Cool and then top with some freshly whipped cream.

For added flavor, top with some pecans.