A wonderful and simple recipe for coconut pie. I have to admit coconut pie is my favorite. This is a different take on the normal coconut pie you are use to. It is simple and it is easy.
- 2 cups milk
- 1 cup shredded coconut, unsweetened
- 4 eggs
1 teaspoon vanilla extract
1/2 cup flour
1 stick of butter
3/4 cup of sugar
pinch of ground cinnamon
Extra coconut for topping
1. Place the milk, coconut, eggs, vanilla, flour, butter and sugar in a blender. Mix well.
2. Pour the pie mixture into a greased and floured pie plate. Sprinkle nutmeg on top.
3. Bake at 350 degrees for 45 minutes.