Delicious Impossible Coconut Cream Pie

A wonderful and simple recipe for coconut pie.  I have to admit coconut pie is my favorite.  This is a different take on the normal coconut pie you are use to.  It is simple and it is easy.  

  • 2 cups milk
  • 1 cup shredded coconut, unsweetened

  • 4 eggs
    1 teaspoon vanilla extract
    1/2 cup flour
    1 stick of butter
    3/4 cup of sugar
    pinch of ground cinnamon
    Extra coconut for topping

1. Place the milk, coconut, eggs, vanilla, flour, butter and sugar in a blender. Mix well.
2. Pour the pie mixture into a greased and floured pie plate. Sprinkle nutmeg on top.
3. Bake at 350 degrees for 45 minutes.