Showing posts with label recipes for waffles. Show all posts
Showing posts with label recipes for waffles. Show all posts

Healthy Whole Wheat Waffles with Pumpkin Seeds and Walnuts


I made these today and they were very wonderful.  I also used my new recipe of raw butter mixed with coconut oil and green powder mix. 

They are so simple to make.

Ingredients
  • 1/2 kilo of milk (you can use almond or a substitute)
  • 6 teaspoons of baking powder
  • 3/4 cup of whole grain oatmeal
  • 2 cups of flour and more as needed to thicken
  • 2 eggs
  • 1 tablespoon of the raw butter mix
  • 2 teaspoons of vanilla
  • Walnut pieces and pumpkin seeds to top the batter with
Note:  You could use pecans instead of walnuts here.

Directions

Put all the ingredients in a blender except the walnuts and pumpkin seeds.  Blend on high speed.  Check the thickness of the batter and add in more  flour if needed.

Spray your waffle iron with non stick spray.  Let it to heat up and when ready pour the batter in the grill.  Top with a few chopped walnuts and pumpkin seeds.

Close the lid and allow to cook. When the waffle is ready, top with some raw butter and then drizzle on with honey.  I splurged and used Yemeni Hadramout Honey on these waffles and they were out of this world.  You only need a small amount.

Pecan Waffles Recipe

My absolute favorite breakfast when I was small was pecan waffles.  We would go to the local restaurant and I would order the specialty and they would bring me pecan syrup or strawberry syrup, but I wanted hot maple syrup. So you can interchange the syrup or the ingredients to suit your taste.  You can also use this same recipe for pancakes.

Pecan Waffles

Ingredients:
  • 2 cup of flour
  • 2 eggs
  • 1 tablespoon of oil
  • 2 teaspoons of baking powder
  • 1-1/2 cups of milk
  • 1 tablespoon of sugar
  • Pinch of salt
  • 1 t. vanilla extract
  • 3/4 cup of pecans
  • Hot maple syrup
  1. In a large mixing bowl put the flour, eggs, milk, baking powder, salt, oil, sugar and vanilla extract. With an electric mixer, blend slightly leaving in a few lumps.
  2. You can add more milk if necessary to get the right consistency.  Add in 1/2 cup of chopped walnuts and pulse lightly.
  3. Spray the waffle iron with non stick spray or brush lightly with oil. When the waffle iron is hot, place the waffle mixture in each square and cook until golden brown.
  4. Remove the waffles and serve with hot maple syrup, butter and chopped pecans on top.
 Cuisinart 4-Slice Belgian Waffle Maker, WAF100- black