 |
| gypsymommy |
Here are a few easy steps on how to make Thai food. Thai food is one of the most delicious foods in the world and with these tips you too can enjoy Thai food in your home. Thai food is traditionally very hot, but it comes in four degrees of hot so these tips will help you to tone down or up the degree of hotness you and your family desire.
In order to make Thai food you will need:
- Knowledge of the procedures involved.
- A great recipe
- The use of hot spices, such as chilies, paprika, turmeric, ginger, curry and garlic
- Thai Food is Made With the Tongue. The first rule of thumb when making Thai food is to make it with your tongue. This means that the taste is the way to decide how much spice to put into any food. There are four degrees of hot and this is done with chilies and hot peppers. Learn also how to balance the hot, sweet and the sour.
- Learn Not to Measure. Unlike traditional American recipes Thai cooks measure with their eyes. A learned chef or cook may use a cupped hand to measure how much a few tablespoons are. As you get experienced in cooking Thai food you too will learn to cook by sight.
- Ingredients in Thai Food Cooking. Many American and foreigners do not have access to Thai chili peppers or curry leaves. Many online sites have similar or alternatives available. Red cayenne or jalapenos can be substituted for the Thai chili peppers and then adjust for the hotness. Here is a list of some Thai food ingredients: basil chili peppers, cilantro, coconut milk, curry paste, fish sauce, soy sauce, lemon grass, tamarind, turmeric, palm sugar, shallots and shrimp, garlic and ginger pastes.
- Cooking Equipment. It is fairly cheap to cook Thai food as your main ingredient is a wok and a metal spoon. A wok may cost from four dollars on up. There are some very expensive stainless steel woks that cost more.
- Meals and Food. Unlike Middle Eastern food that has one main course meal; Thai food usually has many dishes along with rice. Traditionally a table is set with many foods and then plain white rice is added. Basic fried rice (recipe below) is traditional in most restaurants and homes. To learn how to make Thai food, go to a local and family owned small Thai restaurant and sample the original food.
Traditional Fried Rice
Ingredients:
- 2 cups cooked rice
- 1/2 cup meat (see variations below)
- 1 small onion chopped
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1 egg
- 2 tablespoons oil
- 3 garlic cloves, minced
- 3 hot Thai chili peppers (jalapenos will substitute)
- 1 tomato thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 3 tablespoons coriander, chopped
- 1 cucumber, sliced
Directions:
- Heat the oil in your wok. When the oil is very hot put in the meat of your choice (vegetarian fried rice is also excellent).
- Stir fry the meat until done and then remove the meat from the wok and set aside. Next fry the egg and scramble and then remove and set aside.
- Add in the veggies and cook until tender. Add in the rice (needs to be day old or very dry) to the veggies along with the soy and fish sauce.
- Quickly stir fry all the ingredients. Add salt and pepper to the stir fry. Test the rice to see if more seasoning is needed.
- Add the egg and meat back into the fried rice. Some will desire to have a whole crispy fried egg on top opposed to having one inside the rice itself.
- Put the rice on a serving plate (this recipe is enough for two people). Garnish with the chopped green onion, sesame seeds and coriander on top.
- Place the sliced cucumber around the outside edges of the plate. This wonderful Thai food recipe should be served with Thai tea made with milk.
Variations: Fried rice can become more of a main meal when the following is added: crab, shrimp, beef, chicken, turkey or fish. Veggies can be interchanged as you prefer or have available.
Photo by Photo Bucket gypsymommy.
 |
| thejavadeno1 |
When you are hungry and want a quick meal fast, chicken or shrimp stir-fry is one of the best. With a few ingredients, some chicken that has been cooked and some delicious basmatti rice, the dish is complete. For those on a diet, you can cut out the oils and add some non-stick spray and cook the veggies in chicken stock. A good trick from Weight Watchers diets.
Going to a Japanese restaurant will make anyone want to learn how to stir fry Chicken and rice. It is so much fun watching the cook, throw the meat up in the air and then chopping it very fast. He pulls his knife from behind his back and cuts,cuts and cuts and then looks at you and smiles with a smirk, and says, "Now, how would you like my job? We all burst out laughing and say nothing, but shake our heads nervously. One such night, I asked for his recipe and here is what he said.
Cut the chicken into small fillets. And place them on a plate ready to saute. Heat the pan to high and add some oil. Drop in the fillets and salt and pepper them. Stir them in the hot oil till they are browned. Add a bit of butter and then the soy sauce. Cook until 3/4 of the way done. Let them cool and then cut into thin strips.
First boil the basmatti rice in water with a dash or salt. When the rise is 3/4 of the way done, remove it from the heat and drain.
In a very hot pan or wok add in some butter and olive oil. The mix will allow the butter to cook to a high temperature without burning. Add in the fresh mixed vegetables.
Ingredients:
- - Peas
- - Green onions, chopped fine
- - Carrots, chopped very small
- - Potatoes cubed very fine
- - 1 green pepper, chopped small
Stir fry the vegetables, moving them quickly as not to burn. After the vegetables are nice and soft, add in the chicken pieces, stirring again.
Now is the time to add the basmatti rice to the mixture. Evenly coat the mixture with all the vegetables, continue to cook for 5 minutes. At this point add in some soy sauce to taste. Some people like a lot of soy sauce and others don't. Add some salt and pepper to season the whole dish with. At this point add in some fresh bean sprouts. Place them in the end as not to cook them too much and leave them more with a crunch. As the dish is nearing completion, make a hole in the center of the dish and add one tablespoon of butter, then cook one egg to a light scramble. Mix the egg throughout the dish and add a sprinkle of sesame seeds.
Now the dish is ready to serve. Place the stir fry on a large platter and cut a cucumber in diagonal slices. Place the cucumber all around the dish. Sprinkle the dish with some chopped coriander and a final spraying of soy sauce.. This is the absolute best chicken stir fry in the country. You will not be able to beat this recipe for sure and your guests will be asking for more.
Photo courtesy of Photo Bucket thejavadenol
