tag:blogger.com,1999:blog-29548038649049415852024-03-04T20:16:43.290-08:00Good Food and MoreUnknownnoreply@blogger.comBlogger131125tag:blogger.com,1999:blog-2954803864904941585.post-6702385862831230812018-02-08T13:04:00.000-08:002018-02-08T13:07:04.391-08:00Banana and Strawberry Popsicles with Condensed Milk<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNjn8wXW7P_II86iGyz4kXvkRTk62-ZFAE9vgHpO0frOqUY5cTehxXaNH1OHylHgwsSTfsJuTS6gc1jxBM5x63cZT-W2dBFPWm3aWKu8UD40uHdrTY6vxBcC0kU92szyH_AA-R6dph78/s1600/BANANA+POPSICLE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="999" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNjn8wXW7P_II86iGyz4kXvkRTk62-ZFAE9vgHpO0frOqUY5cTehxXaNH1OHylHgwsSTfsJuTS6gc1jxBM5x63cZT-W2dBFPWm3aWKu8UD40uHdrTY6vxBcC0kU92szyH_AA-R6dph78/s320/BANANA+POPSICLE.jpg" width="320" /></a></div>
<span style="font-size: large;">I had a can of condensed milk and was looking for a recipe for banana popsicles. I had some ripe bananas to use up. I found a few recipes that looked wonderful and one called for orange juice that looked lovely but I decided instead to use up some frozen strawberries I had.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Their recipe called for vanilla yogurt. I had some fresh goat labane. Labane is when they remove all the liquid off the yogurt until you get a very thick cheese. The yogurt I had was not fresh and thought I would use this instead.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">You can however use goat yogurt or any yogurt you please.</span><br />
<span style="color: blue;"><b><span style="font-size: large;"><br /></span></b></span>
<span style="color: blue;"><b><span style="font-size: large;">Ingredients:</span></b></span><br />
<span style="font-size: large;"><br /></span>
<ul>
<li>
<span style="font-size: large;">1 can of condensed milk (14 ounces)</span></li>
<li><span style="font-size: large;">4 bananas</span></li>
<li><span style="font-size: large;">6 large strawberries</span></li>
<li><span style="font-size: large;">1 teaspoon of vanilla extract</span></li>
<li><span style="font-size: large;">1 cup of goat labane and water to make liquid.</span></li>
</ul>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><span style="color: blue;"><b>Note</b></span>: You can use regular yogurt here also</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: blue;"><b><span style="font-size: large;">Directions:</span></b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Place all in a large blender and blend on high. Pour into your popsicle molds and the put the stick in the center and freeze for at least 6 hours.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">When you are ready to have a popsicle, place the end under hot water and twirl around to get the water on all sides and then around the top holder. Test the popsicle until it will come out smoothly.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWsF51MVtYKZAa7iFOsC05kLpdYMXj-JPl6maiuI0EdMI6XpiJ-lk49YRqBH7jtqKW94uKR_piprlcJP7k0tOLD9rCZGn3f1hCYb5tkFIsuH6WpEebJPrwfztPrp0UAniYNelfzEjK3w/s1600/bean+soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWsF51MVtYKZAa7iFOsC05kLpdYMXj-JPl6maiuI0EdMI6XpiJ-lk49YRqBH7jtqKW94uKR_piprlcJP7k0tOLD9rCZGn3f1hCYb5tkFIsuH6WpEebJPrwfztPrp0UAniYNelfzEjK3w/s320/bean+soup.jpg" width="320" /></a></div>
<span style="font-size: large;"><i><b>I just love this soup. I have to admit I was not a lover of red beans before this soup, but afterwards, I can now see why red kidney beans are the number one healthy bean to eat in your diet.</b></i></span><br />
<span style="font-size: large;"><i><b> </b></i></span>
<br />
<span style="color: magenta; font-size: large;"><b><i>Prep Time: 30 min</i></b></span><br />
<span style="color: magenta; font-size: large;"><b><i>Cook Time: 2 hr 0 min</i></b></span><br />
<span style="color: magenta; font-size: large;"><b><i>Level: Easy </i></b></span><br />
<span style="color: magenta; font-size: large;"><b><i><span style="color: black;">Serves:8 to 10 servings<br />
</span></i></b></span><br />
<span style="color: magenta; font-size: large;"><b><i><span style="color: black;"><br />Ingredients: </span></i></b></span><br />
<ul>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">2 tablespoons olive oil (virgin)</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1 1/2 cups chopped onions</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/2 cup chopped celery</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/2 cup chopped bell peppers</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1 teaspoon salt</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/4 teaspoon cayenne</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/4 teaspoon freshly ground black pepper</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
4 bay leaves</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
2 quarts chicken or beef stock or canned low-sodium chicken or beef broth</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
4 cups cooked red beans, pureed in a food processor</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/4 cup dry sherry (water)</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/2 cup chopped green onions</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
1/4 cup chopped parsley leaves</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">1/2 teaspoon hot sauce </span></i></b></span></li>
</ul>
<span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
<br /> Directions: </span></i></b></span><br />
<ol>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">Heat the oil in a large heavy pot over medium heat. Add the onions,
celery, bell peppers, salt, cayenne, black pepper, and bay leaves. </span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">Cook,
stirring often, for about 5 minutes, or until the vegetables are
wilted. Add the stock and beans, stirring to mix well. </span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">Reduce the heat
to medium-low and simmer, uncovered, until the mixture is smooth and
creamy, 1 1/2 to 2 hours.</span></i></b></span></li>
<li><span style="color: magenta; font-size: large;"><b><i><span style="color: black;">
Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.</span></i></b></span></li>
</ol>
<span style="color: magenta; font-size: small;"><b><i><span style="font-size: large;"><span style="color: black;">
<br />
Serve hot in soup bowls.</span></span></i></b></span><br />
<br />
<span style="color: magenta; font-size: small;"><b><i><span style="font-size: large;"><span style="color: black;"> </span></span><br />
</i></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6Kfz0cbgBtA_S2niSa9QzEImenc6XkcR7f_sHlg0PTaT5EVy0hJ6ck-HZh3hKYLgEbGiQi0Aqz_Pfr66BjxKhPkWH-diNNPSOiYxhnU6wxtZr95nMXdWER784NchXbNHrdZaX_mFyAw/s1600/WHOLE+GRAIN+PANCAKES.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6Kfz0cbgBtA_S2niSa9QzEImenc6XkcR7f_sHlg0PTaT5EVy0hJ6ck-HZh3hKYLgEbGiQi0Aqz_Pfr66BjxKhPkWH-diNNPSOiYxhnU6wxtZr95nMXdWER784NchXbNHrdZaX_mFyAw/s400/WHOLE+GRAIN+PANCAKES.jpg" width="266" /></a></div>
<span style="font-size: large;">Yummo!! Who doesn't love pancakes for breakfast. You can use
multi-grain flour or whole wheat flour. I also suggest whole wheat oats
if you can find them. If you must have butter, then make sure you
use raw butter only but butter is not vegan.<br /><br />To top the
pancakes, I suggest raw honey or fruit. You can look for jams with no
sugar, but it is always best to make your own. But for convenience the
no sugar added jams or jelly would work.<br /><br />As the picture shows, a glass of freshly squeezed orange juice is wonderful to go along the side.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-k3wgyUlpC1b6SkAH6-mNjhAfBiWM-DKsmIk1EmXa0bQ4G-WzgHCMSGc_WyFgk3uphTVA_83ioelXTDzi8hxgWlWqdCtKmyfQhw7iTivDsulcrJoS-JPNq7IE174emzkZUD_T-KiQsJE/s1600/multi+grain+flour.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-k3wgyUlpC1b6SkAH6-mNjhAfBiWM-DKsmIk1EmXa0bQ4G-WzgHCMSGc_WyFgk3uphTVA_83ioelXTDzi8hxgWlWqdCtKmyfQhw7iTivDsulcrJoS-JPNq7IE174emzkZUD_T-KiQsJE/s320/multi+grain+flour.jpg" width="196" /></a></div>
<span style="font-size: large;"> Multi-Grain Pancakes<br />Makes 4-6 servings<br /><br /><b>Ingredients</b></span><br />
<ul>
<li><span style="font-size: large;">1 cup <a href="http://amzn.to/2iNQQ7I" target="_blank">unsweetened apple juice</a></span></li>
<li><span style="font-size: large;">1/2 cup <a href="http://amzn.to/2hV6bD6" target="_blank">unsweetened applesauce</a></span></li>
<li><span style="font-size: large;">1/2 cup egg substitute</span></li>
<li><span style="font-size: large;">2 cups <a href="http://amzn.to/2hy4bA3" target="_blank">multigrain flour</a></span></li>
<li><span style="font-size: large;">1 tablespoon baking powder</span></li>
<li><span style="font-size: large;">1/4 cup oats</span></li>
<li><span style="font-size: large;">1/2 teaspoon cinnamon</span></li>
<li><span style="font-size: large;">2 teaspoons baking soda</span></li>
<li><span style="font-size: large;">1/4 teaspoon salt</span></li>
</ul>
<span style="font-size: large;"><b>Directions</b></span><br />
<ol>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiFTiHWmv-zalhPeXsRaCb0yfwqZfCyonPxSJsUslcjThXP3B48lk6GmZz8BgfKB-ps3yNMAvSMutrdVpsZtR-z937GZZh_AtJmvnxgziYdaFEOfKDiDxErM8sx1PHFcVpAaOYHr7CBI/s1600/skillet.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiFTiHWmv-zalhPeXsRaCb0yfwqZfCyonPxSJsUslcjThXP3B48lk6GmZz8BgfKB-ps3yNMAvSMutrdVpsZtR-z937GZZh_AtJmvnxgziYdaFEOfKDiDxErM8sx1PHFcVpAaOYHr7CBI/s1600/skillet.jpg" /></a>
<li><span style="font-size: large;">Whisk the apple juice, applesauce, and egg substitute together in a bowl.</span></li>
<li><span style="font-size: large;">In a separate bowl, stir the dry ingredients together.</span></li>
<li><span style="font-size: large;">Fold in the wet ingredients. Add a splash more juice if it's too dry.</span></li>
<li><span style="font-size: large;">Heat a <a href="http://amzn.to/2imJBo6" target="_blank">skillet</a> sprayed with nonstick cooking spray and pour in batter 1 heaping tablespoon at a time.</span></li>
</ol>
<br />
You can follow Dr. Dean Ornish on Face Book <u><a data-cke-saved-href="https://www.facebook.com/Ornish/?fref=ts" href="https://www.facebook.com/Ornish/?fref=ts">Here</a></u>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-56803269078443146882016-12-04T01:47:00.001-08:002016-12-04T01:49:03.248-08:00Perfect Chili Roasted Walnuts and Cashews <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr2fC0s4GR4aa0K-1_w6Xi5ezbE6279-t3lJcjERTKE6Gety2Ifyt2KXXyYbeR6-dNWgAkQzIgFRTIaO6a6Z2mMszSigme3WE3tA8o83cI93ks5ZQ_lLuTQkJILBlKHb-L077Mo6xvfU/s1600/chili+walnuts.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr2fC0s4GR4aa0K-1_w6Xi5ezbE6279-t3lJcjERTKE6Gety2Ifyt2KXXyYbeR6-dNWgAkQzIgFRTIaO6a6Z2mMszSigme3WE3tA8o83cI93ks5ZQ_lLuTQkJILBlKHb-L077Mo6xvfU/s400/chili+walnuts.jpg" width="400" /></a></div>
<br />
<span style="font-size: large;">Here is the perfect party appetizer and can be served any time, not just at the holidays. You can add more chili pepper for your liking. </span><br />
<br />
I<span style="font-size: large;">ngredients: </span><br />
<ul>
<li><span style="font-size: large;">1 cup unsalted cashews</span></li>
<li><span style="font-size: large;">1/2 cup unsalted walnuts</span></li>
<li><span style="font-size: large;">
1 tablespoon of virgin olive oil</span></li>
<li><span style="font-size: large;">
½ teaspoon salt</span></li>
<li><span style="font-size: large;">
1 tsp. chili powder</span></li>
<li><span style="font-size: large;">
1/8 tsp. freshly ground black pepper</span></li>
</ul>
<br />
<span style="font-size: large;">Directions:</span><br />
<br />
<span style="font-size: large;">
</span><span style="font-size: large;">1. Preheat oven to 325º. Spread the cashews in a single layer on a foil-lined baking tray.</span><br />
<span style="font-size: large;">
</span><span style="font-size: large;">2. Roast the cashews for 10 to 12 minutes or until they are a light golden color; transfer to a bowl.</span><br />
<span style="font-size: large;">
</span><span style="font-size: large;">3. Add the oil and, using a spoon to mix, ensure all the nuts are
coated, then add the salt, chili powder and pepper. Let cool before
serving.</span><br />
<span style="font-size: large;">
Serves: 4</span><br />
<br />
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-85370462885421146482016-11-25T13:22:00.002-08:002016-11-25T13:23:53.143-08:00How to Make Perfect Thai Food<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQADWj42eh5srFmBH7aI6Doj1nG0VeGmlFgt_jjbe39SaatmP_TlBq3vXNeomOAwOXmmO3kgmdpr3kFkBhW8u5lrrX-rd0dPzwOhsb71FZjkrdlhCske8dSyv7VQuKVZlxHWiNJwkeVg/s1600/chicken+fried+rice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQADWj42eh5srFmBH7aI6Doj1nG0VeGmlFgt_jjbe39SaatmP_TlBq3vXNeomOAwOXmmO3kgmdpr3kFkBhW8u5lrrX-rd0dPzwOhsb71FZjkrdlhCske8dSyv7VQuKVZlxHWiNJwkeVg/s400/chicken+fried+rice.jpg" width="400" /></a></div>
<span id="internal-source-marker_0.09110836999515592" style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Here
are a few easy steps on how to make Thai food. Thai food is one of the
most delicious foods in the world and with these tips you too can enjoy
Thai food in your home. Thai food is traditionally very hot, but it
comes in four degrees of hot so these tips will help you to tone down or
up the degree of hotness you and your family desire.</span><br />
<span style="font-size: large;"><br /></span>
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In order to make Thai food you will need:</span><br />
<ul>
<li><span style="font-size: large;">Knowledge of the procedures involved.</span></li>
<li><span style="font-size: large;">A great recipe</span></li>
<li><span style="font-size: large;">The use of hot spices, such as chilies, paprika, turmeric, ginger, curry and garlic</span></li>
</ul>
<ol>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Thai Food is Made With the Tongue. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">The
first rule of thumb when making Thai food is to make it with your
tongue. This means that the taste is the way to decide how much spice
to put into any food. There are four degrees of hot and this is done
with chilies and hot peppers. Learn also how to balance the hot, sweet
and the sour.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Learn Not to Measure. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Unlike
traditional American recipes Thai cooks measure with their eyes. A
learned chef or cook may use a cupped hand to measure how much a few
tablespoons are. As you get experienced in cooking Thai food you too
will learn to cook by sight.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Ingredients in Thai Food Cooking. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Many
American and foreigners do not have access to Thai chili peppers or
curry leaves. Many online sites have similar or alternatives available.
Red cayenne or jalapenos can be substituted for the Thai chili peppers
and then adjust for the hotness. Here is a list of some Thai food
ingredients: basil chili peppers, cilantro, coconut milk, curry paste,
fish sauce, soy sauce, lemon grass, tamarind, turmeric, palm sugar,
shallots and shrimp, garlic and ginger pastes.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Cooking Equipment. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">It
is fairly cheap to cook Thai food as your main ingredient is a wok and a
metal spoon. A wok may cost from four dollars on up. There are some
very expensive stainless steel woks that cost more.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Meals and Food. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Unlike
Middle Eastern food that has one main course meal; Thai food usually
has many dishes along with rice. Traditionally a table is set with many
foods and then plain white rice is added. Basic fried rice (recipe
below) is traditional in most restaurants and homes. To learn how to
make Thai food, go to a local and family owned small Thai restaurant and
sample the original food.</span></li>
</ol>
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Traditional Fried Rice</span><br />
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ingredients:</span><br />
<ul>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 cups cooked rice</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/2 cup meat (see variations below)</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 small onion chopped</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/2 cup peas</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1/2 cup carrots, diced</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 egg</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 tablespoons oil</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 garlic cloves, minced</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 hot Thai chili peppers (jalapenos will substitute)</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 tomato thinly sliced</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 tablespoon soy sauce</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 teaspoon fish sauce</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 tablespoon sesame seeds</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 green onions, chopped</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 tablespoons coriander, chopped</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 cucumber, sliced</span></li>
</ul>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Directions:</span><br />
<ol>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Heat the oil in your wok. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">When the oil is very hot put in the meat of your choice (vegetarian fried rice is also excellent).</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Stir fry the meat until done and then remove the meat from the wok and set aside. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Next fry the egg and scramble and then remove and set aside.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Add in the veggies and cook until tender.</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> Add in the rice (needs to be day old or very dry) to the veggies along with the soy and fish sauce.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Quickly stir fry all the ingredients.</span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> Add salt and pepper to the stir fry. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;"> </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Test the rice to see if more seasoning is needed.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Add the egg and meat back into the fried rice. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Some will desire to have a whole crispy fried egg on top opposed to having one inside the rice itself.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Put the rice on a serving plate (this recipe is enough for two people). </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Garnish with the chopped green onion, sesame seeds and coriander on top.</span></li>
<li><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Place the sliced cucumber around the outside edges of the plate. </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">This wonderful Thai food recipe should be served with Thai tea made with milk.</span></li>
</ol>
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">Variations: </span><span style="background-color: transparent; color: black; font-family: "arial"; font-size: large; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> Fried
rice can become more of a main meal when the following is added: crab,
shrimp, beef, chicken, turkey or fish. Veggies can be interchanged as
you prefer or have available.</span><br />
<br />
<br />
<br />
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-37649106562071717562016-09-11T17:57:00.001-07:002016-09-11T18:06:51.719-07:00Homemade Spelt Pasta with Squash<div data-contents="true">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3cTqIZNzj5sVDChWFhRYkIuGCwJyO6mvreHpttnUpkwDMnyJ4vM-F0XYq7z1sUuzCCBwCeFH1w5FRJaYdruUOSWmZbCUcCqODcpzHXi93SbQlH3w3rP7coALWels7q5j5wLD5_bTd7k/s1600/spelt+pasta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3cTqIZNzj5sVDChWFhRYkIuGCwJyO6mvreHpttnUpkwDMnyJ4vM-F0XYq7z1sUuzCCBwCeFH1w5FRJaYdruUOSWmZbCUcCqODcpzHXi93SbQlH3w3rP7coALWels7q5j5wLD5_bTd7k/s320/spelt+pasta.jpg" width="320" /></a></div>
<div class="_1mf _1mj" data-offset-key="ufp2-0-0">
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">This pasta is very easy to make but it has many steps involved. Set aside some time to make this dish. I will rate this dish an intermediate as it will take some skill and expertise to master the pasta maker.</span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Some may choose to roll the dough out on a chopping board opposed to purchasing a machine. The machine makes uniform pasta strips and looks beautiful though. </span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">I checked many recipes before deciding which was best and settled on <a href="http://www.tysconsciouskitchen.com/dr-sebi-alkaline-electric-homemade-pasta/" target="_blank">Ty's Conscious Kitchen video</a> to be the easiest to follow. I then took his ideals and added more of what I wanted. His is a plain pasta with no seasoning at all. To mine, I added in some squash and spices which made it very yummy. </span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">I love the texture and I hope you will too.</span></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><span data-offset-key="ufp2-0-0"><span data-text="true">Ingredients</span></span></b></span><br />
<ul>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Cooked squash for flavor. (around 1/3 cup), </span></span></li>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">2 cups of spelt flour, </span></span></li>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">1/3 cup warm water, </span></span></li>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">dash of sea salt, </span></span></li>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Spices as you prefer </span></span></li>
<li><span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">1/2 tablespoon of olive oil in the dough and the same in the cooking water.</span></span></li>
</ul>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><span data-offset-key="ufp2-0-0"><span data-text="true">Directions</span></span></b></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Place the flour, salt and cooked squash together. With a spoon or fork mix together thoroughly, like you would a pie dough. Add in the oil and a few tablespoons of water at a time.</span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Keep adding the water until you have a ball of dough. Wipe the dough on the sides of the bowl absorbing all the flour. Now you must knead the dough. Using the heel of your hand knead the dough for 4 to 6 minutes.</span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Flour the plastic wrap and lay the dough on top and wrap. Let the dough sit for 10 minutes. </span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">During this time prepare your cutting surface or your pasta machine. With a cutting surface you will want a large cutting board that is floured well and a pizza cutter. You will roll out the dough thin enough for your pasta and then with a pizza cutter cut long strips and hang on your drying rack. </span></span><br />
<span style="font-size: large;"><br /></span>
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<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">If you are using a pasta machine then take a small amount of dough and place it in the rollers to flatten. Start with setting 7. I found when the dough was too thin, it was difficult to handle. I reduced the machine to mark 3 and did not go lower. Make sure to catch the dough underneath with your hand so that it does not lap over or it will stick together.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Y0-wAhatfsvw9rMFkAhFOU2XD25ncWHFrjH6GnZiunChoWOsfW4OtV8kvQhKfvh4y9JbR62Kk4OinLBmmICR7YUA_cCxhlUcV27fFYht4ImHW6p0TdEXwYDiKT4Eq8qB7gYK2m0bxo/s1600/MAKING+PASTA.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Y0-wAhatfsvw9rMFkAhFOU2XD25ncWHFrjH6GnZiunChoWOsfW4OtV8kvQhKfvh4y9JbR62Kk4OinLBmmICR7YUA_cCxhlUcV27fFYht4ImHW6p0TdEXwYDiKT4Eq8qB7gYK2m0bxo/s320/MAKING+PASTA.jpg" width="234" /></a></div>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Now lay it down on a cutting surface and cut in to lengths no longer than 10 inches. Take the 10 inch piece of pasta dough and put it in the linguine or spaghetti rollers. Slowly turn the handle and with one hand catch the pasta underneath.</span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true"> Gently take the prepared pasta and lay over the dowels on the wooden rack you have purchased. Note: Some may try to use a hanger, but that way is harder to do. The wooden rack is just perfect.</span></span><br />
<span style="font-size: large;"><br /></span>
<span data-offset-key="ufp2-0-0" style="font-size: large;"><span data-text="true">Allow the pasta to dry for 1 hour. Then bring a pot of water to boil with 1/2 tablespoon of oil, so the pasta does not stick together. The pasta will cook quickly and when it floats to the top of the water, it is done. Remove the pasta carefully and then mix with what you like. </span></span></div>
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<span data-offset-key="ecu4-0-0" style="font-size: large;"><br data-text="true" /></span></div>
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<span data-offset-key="6c5t9-0-0" style="font-size: large;"><span data-text="true">I ordered this very cheap pasta maker:<a href="http://amzn.to/2cLEj6Z" target="_blank"> http://amzn.to/2cLEj6Z</a> and the drying rack shown on the right hand side below. <a href="http://amzn.to/2cfz6RK">http://amzn.to/2cfz6RK</a></span></span></div>
</div>
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<span data-offset-key="f9i8o-0-0" style="font-size: large;"><br data-text="true" /></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zOB4n3Jckf7zboc0g42Sloaq1JqkvWOAjBBRdT8j-oTFKudvixictWQRIXYX5ulZXxqjwBvwwPqafZKELYfafYPKx2sVY2PaRPrF-gNE2k154AdAFu3yoHUY1BsM8nSvQLlQw7-tBHk/s1600/drying+rack.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zOB4n3Jckf7zboc0g42Sloaq1JqkvWOAjBBRdT8j-oTFKudvixictWQRIXYX5ulZXxqjwBvwwPqafZKELYfafYPKx2sVY2PaRPrF-gNE2k154AdAFu3yoHUY1BsM8nSvQLlQw7-tBHk/s200/drying+rack.jpg" width="200" /></a><span data-offset-key="8a13d-0-0"><span data-text="true">The drying rack is a must. It was fun to use, but took time to do this. Mistakes I did was not spraying the wood dowels with some non stick spray before using. Make sure your pasta has enough flour in the dough and not too sticky as it will fall off the dowels and the cats below will not mind at all. Make sure to make strips around 10 inches and no longer. </span></span></span></div>
</div>
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<span data-offset-key="6chp2-0-0" style="font-size: large;"><br data-text="true" /></span></div>
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<span data-offset-key="fhiks-0-0" style="font-size: large;"><span data-text="true">My cats adored the dough. I enjoyed the pasta very much and made a sauce with chickpeas and fresh greens. I am big on putting fresh greens right on top of the meals in stead of cooking them. This recipe made a lot and enough for 2 or 3 people. You can store the dry pasta for months.</span></span></div>
</div>
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<span data-offset-key="9acld-0-0" style="font-size: large;"><span data-text="true">Well a busy evening trying to be healthy.</span></span><br />
<br /></div>
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</div>
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-59305080187594350402016-08-07T14:26:00.002-07:002016-08-07T14:26:47.344-07:00Kris Jenner's Nana Pilaf<span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;">
</span></span></span></span></span></span></span></span></span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOr-zaXEPfOpitXYNAW7UyGBUtEWv2tUxGDgGapvOvIym9J5YY9mRZ7CIfqyOPbA3IXwGIHOflW_Cs4TXbQSVJFcgoFRG8NTCl7edM-WQsC8ZUCoOqqQ35u5n24-rR8NszQRVEO_eEjQ/s1600/krs+jenner+book.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOr-zaXEPfOpitXYNAW7UyGBUtEWv2tUxGDgGapvOvIym9J5YY9mRZ7CIfqyOPbA3IXwGIHOflW_Cs4TXbQSVJFcgoFRG8NTCl7edM-WQsC8ZUCoOqqQ35u5n24-rR8NszQRVEO_eEjQ/s320/krs+jenner+book.jpg" width="257" /></a></span></div>
<span style="font-size: small;">I was surprised when I saw this recipe and normally would have disgarded
anything from Kris Jenner, not my favorite person for sure, but this
recipe is fabulous. Every detail is something I would do. So I decided
to pass it on and let you decide is her book worth buying. I mean for
$18 not a bad deal. Spend $35 at Amazon and you get shipping for free.</span><br />
<span style="font-size: medium;"><br /><b>Recipe Ingredients:</b></span><br />
<ul>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;">1/2 cup blanched silvered almonds</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> 3 tbsp. unsalted butter</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> 1½ cups vermicelli, broken into 1½ to 2-inch pieces</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> 2 cups long-grain rice</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> 3½ cups reduced-sodium chicken broth, heated to steaming</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> 1½ tsp. kosher salt</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> ¼ tsp. freshly ground black pepper</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"> ½ cup seedless raisins</span></span></span></span></span></span></span></span></span></li>
</ul>
<br />
<span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><b><span style="font-size: large;">Directions</span><br /><span style="font-size: small;"><br />1.</span></b><span style="font-size: small;">
Heat a medium skillet over medium heat. Add the almonds and cook,
stirring occasionally, until toasted, about 3 minutes. Transfer the
almonds to a plate. Set aside.<br /><br /><b>2.</b> Heat the
butter in a medium saucepan over medium heat. Add the vermicelli and
stir constantly until it is lightly toasted, about 1 minute. Add the
rice and stir constantly until most of the rice turns chalky white,
about 1 minute more. Add the chicken broth, salt, and pepper and bring
to a boil over high heat. Reduce the heat to medium-low and cover the
saucepan tightly. Simmer until the rice is tender and has absorbed the
liquid, about 18 minutes.<br /><br /><b>3.</b> Remove from the
heat. Add the toasted almonds and raisins (do not stir them in) and
cover the saucepan again. Let stand for 5 minutes. Fluff the pilaf with a
fork and transfer to a serving bowl. Serve hot.</span></span></span></span></span></span></span></span></span><br />
<br />
<span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;">Note: will not post link to book as it got a negative review, but this recipe is a keeper. </span></span></span></span></span></span></span></span></span><br />
<br />
<span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="color: black; font-weight: 400;"><span style="font-size: small;"> </span></span></span></span></span></span></span></span></span>
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-12881296773167449122016-08-07T14:13:00.000-07:002016-08-07T14:13:34.796-07:00Bakrella's Delicious and Very Crumptious Lemon Sugar Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvGLQcGXPrpQtV2cIqaxQzlH7vxwr1DUj6QDAVBarcAnA0rwG1Sz4re145GxD28a5ZDBXh7paAbMLVxtESiBJVBAqKrrfjRy3JTQcbg9DibrJcHHhHeuOv7tfv-68FDqMyM44xHKReho/s1600/bakarella+lemon+cookie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvGLQcGXPrpQtV2cIqaxQzlH7vxwr1DUj6QDAVBarcAnA0rwG1Sz4re145GxD28a5ZDBXh7paAbMLVxtESiBJVBAqKrrfjRy3JTQcbg9DibrJcHHhHeuOv7tfv-68FDqMyM44xHKReho/s320/bakarella+lemon+cookie.jpg" width="320" /></a></div>
Here is a "Yummy and Delicious" cookie for your guests or just for you
to enjoy and savor. It is very simple to make and extremely easy to
chow down on. A definite plus 10 rating.<br />
<br />
<b>Lemon Sugar Cookies</b><br />
<ul>
<li>2½ cups all purpose flour</li>
<li>¾ tsp. baking soda</li>
<li>¾ tsp. baking powder</li>
<li>½ tsp. salt</li>
<li>1½ cups sugar</li>
<li>1 cup butter, softened</li>
<li>1 egg</li>
<li>¼ cup lemon juice</li>
<li>1 tbsp. lemon zest</li>
<li>½ tbsp. vanilla</li>
<li>Sugar for rolling cookie dough, optional</li>
<li>Lemon cream frosting (optional, recipe below)</li>
</ul>
<b>Directions<br /><br />1.</b> Preheat oven to 350 degrees Farenheit and line baking sheets with parchment paper.<br />
<br />
<b>2.</b> Whisk flour, baking powder, baking soda and salt in a medium bowl with a wire whisk. Set aside.<br />
<br />
<b>3.</b> Using a mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.<br />
<br />
<b>4.</b> Add egg, lemon juice, lemon zest and vanilla. Mix until combined.<br />
<br />
<b>5.</b> Add flour mixture and mix slowly until completely combined.<br />
<br />
<b>6.</b> Scoop out dough with a 1½ inch scoop and roll dough in sugar to coat.<br />
<br />
<b>7.</b> Place on baking sheet about 2 inches apart. Bake 8-10 minutes and let cool.<br />
<br />
<b>8.</b>
Optional: Spread a layer of lemon cream frosting on one cookie and
sandwich with another. Repeat for as many cookie sandwiches as desired.<br />
<br />
<b>Lemon Cream Frosting</b><br />
<br />
½ cup butter, softened<br />
2 cups confectioners’ sugar<br />
1 tbsp. lemon juice<br />
<br />
In
a medium bowl using an electric mixer, cream butter, then mix in sugar
and lemon juice. Add a couple of drops of yellow food coloring if you
want to hint to recipients what the flavor is at first sight.<br />
<br />
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-81988848015993868852016-07-23T20:13:00.000-07:002016-07-23T20:13:16.065-07:00Very Delicious Maftool and Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57LVgdDC9QTfThDq-uj0Gqd4h0N4W0CJGnPKGlt4Xdwhx-OIa-Ndke13MDdoAOZos7G6OHVNFcYcNjvmLjC4gQ6vLemVT1j5RSVQFHsQ6Woj6Eoic92cRE2HMJDCsWrW4803icZzUL1k/s1600/MAFTOOL+WITH+CHICKEN.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57LVgdDC9QTfThDq-uj0Gqd4h0N4W0CJGnPKGlt4Xdwhx-OIa-Ndke13MDdoAOZos7G6OHVNFcYcNjvmLjC4gQ6vLemVT1j5RSVQFHsQ6Woj6Eoic92cRE2HMJDCsWrW4803icZzUL1k/s400/MAFTOOL+WITH+CHICKEN.jpg" width="400" /></a></div>
<span style="font-size: large;">My neighbor brought me some homemade maftool. Now most will buy this in the grocery store where it is frozen and easy to prepare, but let me tell you homemade is the best.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">I did not want to turn her down but I was not eating wheat on my diet. So I accepted this wonderful gift and began to look for recipes. She told me to use cumin as it may give you heartburn and lots of onions.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">I found several recipes on the net for maftool and each one different as the deal is a little difficult to make if done authentic. I looked for some 5 star recipes that I thought were the best and then I changed the recipe to what I wanted it to be. So below is my adapted recipe that came out so fantastic I could not believe it.</span><br />
<span style="font-size: x-large;"><b><br /></b></span>
<span style="font-size: x-large;"><b>Ingredients</b></span><br />
<br />
<ul>
<li><span style="font-size: large;">500 grams of frozen maftool (or fresh if you are lucky)</span></li>
<li><span style="font-size: large;">400 grams of chicken breast</span></li>
<li><span style="font-size: large;">400 ml of tomato puree or you can use fresh tomatoes and put in blender</span></li>
<li><span style="font-size: large;">400 ml of water</span></li>
<li><span style="font-size: large;">1 yellow onion, cut in half and then sliced</span></li>
<li><span style="font-size: large;">1 red onion cut in half and then thinly sliced</span></li>
<li><span style="font-size: large;">2 cloves of garlic</span></li>
<li><span style="font-size: large;">2 tablespoons of virgin olive oil or substitute oil</span></li>
<li><span style="font-size: large;">2 cups of cooked chickpeas or canned</span></li>
<li><span style="font-size: large;">Seasoning: salt, pepper, cumin, alspice</span></li>
</ul>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Directions</span><br />
<ol>
<li><span style="font-size: large;">Cook the chickpeas in a slow pot or crockpot the day before. You can also cook these in a pressure cooker. Drain and set aside.</span></li>
<li><span style="font-size: large;">In a large skillet add in the oil and heat. Then add in the onions, garlic and chicken breast. Cut the chicken breast in strips as it will cook faster. Saute the onions and brown the chicken on both sides.</span></li>
<li><span style="font-size: large;">Add in the tomato puree, water and 1 teaspoon of salt and 1/2 teaspoon of pepper. Reduce the heat of the stove to medium and cook the chicken mixture until the chicken is done and can be easily shredded.</span></li>
<li><span style="font-size: large;">In a steamer or regular pot add in the maftool, chickpeas and around 80% of the tomato sauce and onions mixture. Mix well. Now add in 1 teaspoon of cumin, 1 teaspoon of all spice, 1 teaspoon of salt and pepper to taste. Cover and cook for 8 to 10 minutes. I just love this done in a steamer. My Braun steamer as a basket that comes with one of the levels and so this can be done easily. If you have a regular steamer this could not be done correctly and you would need to cook this on the stove.</span></li>
</ol>
<br />
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</div>
<span style="font-size: large;">I do not think the Braun Steamer is available in the US, but others with similar features would be. I bought the metal basket type and those wear out quickly. </span><br />
<br />
<span style="font-size: large;">To serve this meal, put the maftool mixture on the platter and then top with the chicken strips and left over sauce mixture. Sever with a side of yogurt. YOU ARE WELCOME!!! </span>
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-81913811705805140562016-05-29T15:53:00.000-07:002016-05-29T15:53:57.626-07:00Healthy Lentil and Vermicelli Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnkcMWhXikc28xzkM3BpPUC16t1lefMXVl6oyMHBQigKEZ3Mf9YuQ9hLTEygYE8V5Pabc_IktE285tBVSQDDwhQ-Uae-kA3vwnuMNpmyNXsbVcEPtCuBLUPzM8XDtyh-zw-ZAO4mYNEM/s1600/lentil+and+vemicelli+soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnkcMWhXikc28xzkM3BpPUC16t1lefMXVl6oyMHBQigKEZ3Mf9YuQ9hLTEygYE8V5Pabc_IktE285tBVSQDDwhQ-Uae-kA3vwnuMNpmyNXsbVcEPtCuBLUPzM8XDtyh-zw-ZAO4mYNEM/s320/lentil+and+vemicelli+soup.jpg" width="320" /></a></div>
This soup is so easy to make and very healthy. You only need a few ingredients too.<br />
<br />
Lentils have protein and so if you are a vegan or a vegetarian, this is a perfect meal and very filling.<br />
<br />
Ingredients:<br />
<ul>
<li>3/4 liter of water</li>
<li>1/3 cup of split red lentils</li>
<li>1 small chopped onion </li>
<li>1/2 cup <a href="http://amzn.to/1XYVrVk" target="_blank">vermicelli </a></li>
<li>Salt and pepper to taste</li>
<li>1 teaspoon of cumin</li>
<li>1 bouillon (vegetarians use vegetarian bouillon) </li>
</ul>
<br />
Directions: <br />
<ol>
<li>In a heavy bottom pan bring the water to boil. Add in the lentils, onion, bouillon cube and seasoning. </li>
<li>Cook the lentils for 15 minutes until thick. Now add in the vermicelli (tiny spagetti like macaroni cut into tiny pieces). Finish cooking.</li>
<li> Check for seasoning and enjoy.</li>
</ol>
<br />
<b>Note:</b> 1 bag of lentils will make 20 meals or so. You need only a little to enjoy this. In Jordan we call this poor man's meat. <br />
<br />
<br />
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-87623972874269207732016-05-15T02:52:00.000-07:002017-02-09T23:57:51.758-08:00Healthy Whole Wheat Waffles with Pumpkin Seeds and Walnuts<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">I made these today and they were very wonderful. I also used my new recipe of <a href="http://goodfoodandmore.blogspot.com/2016/05/how-to-make-your-butter-healthier-using.html" target="_blank">raw butter mixed with coconut oil and green powder mix. </a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">They are so simple to make.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Ingredients</span></b><br />
<ul>
<li><span style="font-size: large;">1/2 kilo of milk (you can use almond or a substitute)</span></li>
<li><span style="font-size: large;">6 teaspoons of baking powder</span></li>
<li><span style="font-size: large;">3/4 cup of whole grain oatmeal</span></li>
<li><span style="font-size: large;">2 cups of flour and more as needed to thicken</span></li>
<li><span style="font-size: large;">2 eggs</span></li>
<li><span style="font-size: large;">1 tablespoon of the raw butter mix</span></li>
<li><span style="font-size: large;">2 teaspoons of vanilla</span></li>
<li><span style="font-size: large;">Walnut pieces and pumpkin seeds to top the batter with</span></li>
</ul>
<span style="font-size: large;">Note: You could use pecans instead of walnuts here.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Directions</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Put all the ingredients in a blender except the walnuts and pumpkin seeds. Blend on high speed. Check the thickness of the batter and add in more flour if needed.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Spray your waffle iron with non stick spray. Let it to heat up and when ready pour the batter in the grill. Top with a few chopped walnuts and pumpkin seeds.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Close the lid and allow to cook. When the waffle is ready, top with some raw butter and then drizzle on with honey. I splurged and used Yemeni Hadramout Honey on these waffles and they were out of this world. You only need a small amount.
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-5778945128555576222016-05-15T02:43:00.001-07:002016-05-15T02:52:36.401-07:00How to Make Your Butter Healthier Using Coconut Oil and Green Powder<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbzpNXH578SD04TXbcGStPgzFW_fuVOHFhqOBG3T-hTv89QlFVvPctFF-yNT9XPLR3YygG01qB17YMYo-nCO76sb9_Af0y1v-9Na7NOara466fzrJgDOIIGZmb0-hS4tuoolg4KNWNxc/s1600/RAW+BUTTER+AND+COCONUT+OIL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbzpNXH578SD04TXbcGStPgzFW_fuVOHFhqOBG3T-hTv89QlFVvPctFF-yNT9XPLR3YygG01qB17YMYo-nCO76sb9_Af0y1v-9Na7NOara466fzrJgDOIIGZmb0-hS4tuoolg4KNWNxc/s400/RAW+BUTTER+AND+COCONUT+OIL.jpg" width="400" /></a></div>
<br />
I saw a video on Dr. Mercola and he stated the best way to have butter was to mix it with coconut oil and then to add in some good green powder. I thought what a wonderful ideal. He also suggested more supplements, but this mix has everything. I used the Starwest Botanicals Green Power Blend. It is pretty inexpensive. <a href="http://amzn.to/1OvIkSM" target="_blank"> You can buy it here. </a><br />
<br />
Ingredients:<br />
<br />
400 grams of <a href="http://amzn.to/1Wz8FZ0" target="_blank">coconut oil</a><br />
400 grams of raw butter<br />
2 tablespoons of <a href="http://amzn.to/1OvIkSM" target="_blank">green power mix</a><br />
<br />
Directions:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFr7ZfPLuIfKLQL1umyRhzEjJh2OOdsXc-un3CetYguTt1jImG-jQDhHk57lvrfuqOCxVgkpDML51u4YSpG-3iTk9ta4O-HFkH7gL3TKtnIKgfOIIsprovgPMoaCCRPFkoJN8cv81j5E/s1600/71VP-c70sDL._SL1500_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFr7ZfPLuIfKLQL1umyRhzEjJh2OOdsXc-un3CetYguTt1jImG-jQDhHk57lvrfuqOCxVgkpDML51u4YSpG-3iTk9ta4O-HFkH7gL3TKtnIKgfOIIsprovgPMoaCCRPFkoJN8cv81j5E/s320/71VP-c70sDL._SL1500_.jpg" width="320" /></a></div>
Take a kilo <a href="http://amzn.to/1VXp8WY" target="_blank">lock and seal glass jar </a>and add in the coconut oil. If the coconut oil is not liquid then you must melt it. You can place it in a glass jar and place it in the microwave for 1 minute at a time. Pour the coconut oil in the jar.<br />
<br />
Mix in the Starwest Green Power Blend and mix well.<br />
<br />
Now add in the butter. The butter must be melted and liquified. You can do the butter the same as you did the coconut oil in the microwave or on the stove.<br />
<br />
Mix all the ingredients well and refrigerate. It will solidify and you will need to remove it from the refrigerator for 20 minutes or more or use a metal utensil to scrape some loose.<br />
<br />
Please note: Amazon ships to US addresses. For foreign addresses use Iherb. Use the UPS shipper only. <a href="http://www.iherb.com/?rcode=PKC078" target="_blank">Shop Here. </a><br />
<br />
<span style="font-size: large;"><b>See my recipe for healthy waffles using this wonderful butter. <a href="http://goodfoodandmore.blogspot.com/2016/05/healthy-whole-wheat-waffles-with.html" target="_blank">Read Here </a></b></span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMrnpuOTe9zxZLw5mOHr9sqYPOdqI81crV2rmx4QlF8QxzF5JSswUPIkw3OE0PoG4U0__dgUTD8Nw854pgdlDmuHFD79rqPdLRd0f48dMmlBb6vSZq3dDCcS2-etRZW4c7amI3mM5W0I/s1600/HEALTHY+WAFFLES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMrnpuOTe9zxZLw5mOHr9sqYPOdqI81crV2rmx4QlF8QxzF5JSswUPIkw3OE0PoG4U0__dgUTD8Nw854pgdlDmuHFD79rqPdLRd0f48dMmlBb6vSZq3dDCcS2-etRZW4c7amI3mM5W0I/s320/HEALTHY+WAFFLES.jpg" width="320" /></a></div>
<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-39453001019313073842016-01-16T05:39:00.002-08:002016-01-16T05:41:55.459-08:00Pumpkin Pie - Good and Extremely Simple<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIq51_Onl4z8uNG2ObhEdlW63tj17IevkbLTD9aapkEWWkfou3eqjVEsY71GELQRtraUc6InBxI3WtXgi6lhhAzBTYSa1kgdcvZdQ0lY5oqYDtlsivJmWR_H2ENWVdbIUYoVuuZSseIo/s1600/pumpkin+pie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIq51_Onl4z8uNG2ObhEdlW63tj17IevkbLTD9aapkEWWkfou3eqjVEsY71GELQRtraUc6InBxI3WtXgi6lhhAzBTYSa1kgdcvZdQ0lY5oqYDtlsivJmWR_H2ENWVdbIUYoVuuZSseIo/s320/pumpkin+pie.jpg" width="320" /></a></div>
This is just perfect and so very simple. You just have to put everything in the blender and blend, pour into a crust and bake. If you use a pastry shell, bake at 425 degrees for 15 minutes and then bake at 350 degrees for 40 minutes. The graham cracker crust is simple to make. Both are extremely easy and delicious.<br />
<br />
<b>Ingredients: </b><br />
<br />
<ul>
<li>2 cups of pumpkin puree </li>
<li>2 large eggs</li>
<li>1 can of Sweetened Condensed Milk (14 ounce)</li>
<li>1 teaspoon of cinnamon</li>
<li>Dash of Nutmeg</li>
<li>2 to 3 teaspoons of ginger (I tend to like mine more spicy)</li>
<li>1/2 teaspoon of salt</li>
<li>1 graham cracker crust </li>
</ul>
<br />
<b>Directions: </b><br />
<br />
Place all the ingredients in a heavy duty blender and pulse on high speed. Pour into a graham cracker crust and bake in a medium over (350 degrees) for 1 hour. Check with a knife to see if the pie is done inside. Cool and then top with some freshly whipped cream.<br />
<br />
For added flavor, top with some pecans. <br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm-rXMrcvQo8r4n7KZjVa9HVd94SyRQhw0u6D_IlKjs7l_Wu3thGuD3vqI3ao0HC_lBquSEXc9SHH92uNqA58TwQ8ne9_WgCzcbWgbuA78rX_OBqDkuMGFzZqh7bPiCKz9_LpWnNqbD0/s1600/red+lntils.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm-rXMrcvQo8r4n7KZjVa9HVd94SyRQhw0u6D_IlKjs7l_Wu3thGuD3vqI3ao0HC_lBquSEXc9SHH92uNqA58TwQ8ne9_WgCzcbWgbuA78rX_OBqDkuMGFzZqh7bPiCKz9_LpWnNqbD0/s320/red+lntils.jpg" width="320" /></a></div>
<br />
This is my favorite meal. It is so easy to make and makes a lot of food that is very inexpensive. When you finish, you can store the dal in plastic bags to be easily reheated at a later date. <br />
<br />
DR. ALI'S LUNCH - Lentil Dal
<br />
Total time required one hour; cost of 40 cents per lunch.<br />
<br />
Ingredients:<br />
<ul>
<li>Masoor (Ghulabi) dal / red lentil 4 pounds ($4.99)</li>
<li>
Fresh tomatoes Garlic paste 1 tablespoon (10 cents)</li>
<li>
Ginger paste 1 tablespoon (10 cents)</li>
<li>
Curry masala 1 packet (89 cents) (available at Indian/Pakistani stores)</li>
<li>
Salt 1 teaspoon (5 cents)</li>
<li>
Fresh coriander leaves, two ounces (15 cents)</li>
</ul>
Directions<br />
<br />
1. Rinse dal in water and rub between your palms till froth, drain, and repeat<br />
two more times until the froth is removed<br />
2. Add 1 gallon water (4.5 liters)<br />
3. Mix in masala, garlic, ginger, and salt<br />
4. Bring to a boil and stir until dal (lentil) is cooked<br />
5. Add washed and sliced tomatoes and green pepper<br />
6. Continue to boil and stir at intervals for 15 minutes*<br />
7. Add coriander leaves<br />
<br />
<b>How to Serve</b><br />
<br />
<b>Place dalops of yogurt around the plate the dal is on and top with sprinkle of masala and then top with chopped coriander. </b>cost: 50-60 cents<br />
<br />
<b>Freezing for storage:</b><br />
<br />
After the dal has cooled, put 8 to 10 ounces in separate zip lock bags, removing the air by flattening, seal tightly and freeze..<br />
<br />
<b>Heating Instruction:</b><br />
<br />
Open the frozen ziploc bags and place in a pan with about 4 ounces of water and reheat.<br />
<br />
Source: <a href="http://drali1.org/dr__ali's_black_lentil_recipe.htm">http://drali1.org/dr__ali's_black_lentil_recipe.htm</a>
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-55032558878369892762015-12-07T22:14:00.000-08:002015-12-07T22:14:31.827-08:00Nestle Toll House Cookies with Pecans and Peanut Butter <div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3oVudcVMe_wfTLqx8cp2Qcj-CEpEb50zntGmc61w0qGgetjTGh35zdNRDbfIvTRmw9d9Gcwmi51Y7n4pUX1rlc3MJHk4s1o1PJNuKZa9ajoo1sXWnb-aON9esD7neZ_rqYFrgtnDOsQ/s1600/1477826.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3oVudcVMe_wfTLqx8cp2Qcj-CEpEb50zntGmc61w0qGgetjTGh35zdNRDbfIvTRmw9d9Gcwmi51Y7n4pUX1rlc3MJHk4s1o1PJNuKZa9ajoo1sXWnb-aON9esD7neZ_rqYFrgtnDOsQ/s200/1477826.jpg" width="200" /></a><span style="font-size: large;">I have upgraded this traditional recipe to make it more delicious and original. We have added a bit of peanut butter to give it the Reese's feel and used pecans instead of walnuts. While you can eliminate the peanut butter, I found the peanut butter was very nice. You can use any nut you choose</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">What I did was roll the dough in a plastic bag and freeze and then will slice as needed. </span> </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<h2>
Ingredients</h2>
<div class="recipe_ingredients">
<ul>
<li><span itemprop="ingredients">2 1/4 cups flour - I used whole wheat by <a href="http://www.iherb.com/bob-s-red-mill-organic-100-stone-ground-whole-wheat-flour-5-lbs-2-27-kg/12783?rcode=pkc078" target="_blank">Bob's Red Mill </a></span></li>
<li><span itemprop="ingredients">1 teaspoon baking soda</span></li>
<li><span itemprop="ingredients">1 teaspoon salt</span></li>
<li><span itemprop="ingredients">1 cup (2 sticks) butter, softened</span></li>
<li><span itemprop="ingredients">3/4 cup granulated sugar</span></li>
<li><span itemprop="ingredients">3/4 cup packed brown sugar</span></li>
<li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>
<li><span itemprop="ingredients">2 large eggs</span></li>
<li><span itemprop="ingredients">2 tablespoons of peanut butter </span></li>
<li><span itemprop="ingredients">2 cups (12-oz. pkg.) <a href="http://www.iherb.com/nestle-toll-house-chunks-real-semi-sweet-chocolate-11-5-oz-326-g/35978?rcode=pkc078" target="_blank">NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels</a></span></li>
<li><span itemprop="ingredients">1 cup chopped nuts <a href="http://www.iherb.com/now-foods-real-food-raw-pecans-halves-pieces-unsalted-12-oz-340-g/15162?rcode=pkc078" target="_blank">(I used Pecans)</a></span></li>
</ul>
<span itemprop="ingredients"> </span> </div>
<div class="recipe_ingredients">
<span style="color: blue;"><span style="font-size: large;"><b>Directions
</b></span></span></div>
<ol>
<li><span style="font-size: small;">Preheat your</span>oven to 375° F.</li>
<li>Place your flour, baking soda and salt in small bowl and mix together. In a food processor add the butter, peanut butter and sugar. Process slowly until combined well. Add in the egg and vanilla and again process until creamy. </li>
<li>Add in the flour mixture and process again. When well mixed you add in the pecans and again process. </li>
<li>You may need to add a bit of water if the batter is too thick. Now mix in the semi sweet chocolate pieces. Set aside while you are preparing your baking sheet. Your baking sheet should be ungreased. </li>
<li>Bake in a hot oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. </li>
</ol>
<div class="recipe_ingredients">
<br />
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. <br />
<br /></div>
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-11614290592012530002015-12-06T17:28:00.001-08:002017-02-10T00:10:54.516-08:00Easy Homemade Fudge with Nuts<div class="ERSIngredients">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_lpx0EEBag2IDj5yoEh7UWwHaRAjIO18YxYswYQ6ba5SLH-9AJLdMzheoFw1GT4Z9cNUorSbCpWeAoPchqPfSmStraLzDd4CVYH4_z8JDtnmfEHi77jH4QBN1X_nEpm3koqDSEttKmU/s1600/fudge.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_lpx0EEBag2IDj5yoEh7UWwHaRAjIO18YxYswYQ6ba5SLH-9AJLdMzheoFw1GT4Z9cNUorSbCpWeAoPchqPfSmStraLzDd4CVYH4_z8JDtnmfEHi77jH4QBN1X_nEpm3koqDSEttKmU/s320/fudge.jpg" width="320" /></a></div>
<div class="ERSIngredientsHeader ERSHeading">
<span style="font-size: large;">I am always looking for fudge recipes as my son just loves this. This one uses pecans and I just love love pecans. It is very simple to make and so delicious. So whether for a holiday or just a family gathering, why not try this one out.</span><br />
<span style="font-size: large;"><br /></span></div>
<div class="ERSIngredientsHeader ERSHeading">
<span style="font-size: large;"><b>Ingredients</b></span></div>
<ul>
<li><span style="font-size: large;">1 stick butter</span></li>
<li><span style="font-size: large;">12 oz. package semi sweet chocolate chips</span></li>
<li><span style="font-size: large;">2 cups of sugar </span></li>
<li><span style="font-size: large;">⅔ cup evaporated milk</span></li>
<li><span style="font-size: large;">12- 15 large marshmallows</span></li>
<li><span style="font-size: large;">¾ cups chopped pecans or walnuts</span></li>
<li><span style="font-size: large;">1 teaspoon vanilla</span></li>
</ul>
</div>
<div class="ERSInstructions">
<span style="font-size: large;"><b>Directions </b></span><br />
<ol>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;">In a large mixing bowl, add in 1 stick butter, or 8 tablespoons (room temperature), 12 oz. package Ghirardelli semi sweet chocolate chips. Set it aside. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;"> In a large pan stir together the sugar and ⅔ cup evaporated milk, until mixed and then add in the marshmallows</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;">Cook
over medium heat, and
stir constantly. Once the mixture has melted, continue to cook and stir a bit
more until you’re sure the sugar has melted.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;">Pour the hot mixture over the ingredients in the bowl and stir until the butter and chocolate melt then add ¾ cups chopped nut, and 1 teaspoon vanilla.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;">Continue to stir vigorously until it is very well mixed.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: large;">Spray
an 11” x 7” baking dish with a non stick spray and pour in cooked mixture,
cover and refrigerate until set and ready to cut. </span></li>
</ol>
</div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Note: You can line the pan with plastic wrap, so you can remove the fudge easily.</span><br />
<br />
<br />
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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-64735071175027381032015-12-05T21:05:00.003-08:002017-02-10T00:19:26.712-08:00German Chocolate Frosting with Coconut and Pecans<div class="field-ingredients" style="-webkit-text-stroke-width: 0px; background-color: white; box-sizing: border-box; color: black; float: none; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px 0px 5px; orphans: auto; padding: 0px 0px 2px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: top; white-space: normal; widows: 1; word-spacing: 0px;">
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<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">This is my very favorite cake and for 17 years that I have been in Jordan, I have not had none. Well shut me down girlfriend. I saw this recipe on Southern Living and I have adapted it to fit my needs. It is very simple to make too. So if you are preparing for the holidays or just want to have a wonderful piece of cake, try this one.</span></span></div>
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
</div>
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box; font-size: large;"><span style="color: blue;"><span style="font-size: medium;"><b>Ingredients </b></span></span></span></div>
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
</div>
<ul><span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">2 cups</span><span class="Apple-converted-space"> </span><span itemprop="name" style="box-sizing: border-box;">pecans, chopped</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">1<span class="Apple-converted-space"> </span></span><span itemprop="name" style="box-sizing: border-box;"> can evaporated milk (12 ounces)</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">1 1/2 cups</span><span class="Apple-converted-space"> </span><span itemprop="name" style="box-sizing: border-box;">sugar</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">3/4 cup</span><span class="Apple-converted-space"> </span><span itemprop="name" style="box-sizing: border-box;">butter - raw is best</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">6<span class="Apple-converted-space"> </span></span><span itemprop="name" style="box-sizing: border-box;">egg yolks, lightly beaten</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">2 cups</span><span class="Apple-converted-space"> </span><span itemprop="name" style="box-sizing: border-box;">sweetened coconut</span></span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;"><span itemprop="amount" style="box-sizing: border-box;">1 1/2 teaspoons</span><span class="Apple-converted-space"> </span><span itemprop="name" style="box-sizing: border-box;">real vanilla extract</span></span></li>
</ul>
</div>
</div>
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</div>
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<br />
<h2 class="pane-title" style="background-color: white; box-sizing: border-box; font-family: Arial,"Helvetica Neue",Helvetica,sans-serif; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; margin-bottom: 12px; margin-top: 0px; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<span style="color: blue; font-size: large;"><span style="font-size: medium;">Preparation</span></span></h2>
<div class="pane-content" style="background-color: white; box-sizing: border-box; color: black; font-family: Arial,"Helvetica Neue",Helvetica,sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div itemprop="instructions" style="box-sizing: border-box;">
<div class="field-instructions" style="box-sizing: border-box;">
<div class="field-items" style="box-sizing: border-box;">
<div class="field-item even" style="box-sizing: border-box;">
<div style="box-sizing: border-box; margin: 0px; padding: 2px;">
<span style="font-size: large;">1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).</span></div>
<div style="box-sizing: border-box; margin: 0px; padding: 2px;">
<span style="font-size: large;">2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.</span></div>
<div style="box-sizing: border-box; margin: 0px; padding: 2px;">
<span style="font-size: large;">3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.</span></div>
<div style="box-sizing: border-box; margin: 0px; padding: 2px;">
<br /></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-4884551799559093392015-12-05T20:43:00.001-08:002017-02-10T00:22:17.163-08:00Make the Wonderful Patti La Belle Sweet Potato Pie at Home<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5TD3EoNmeYNJfXjXdWqxd-wT0ms4SozMMUup5BVEU0WvmtpWk9jKUWSL5mPyepUzlJtXmRWiQIl3aTgJb0LpKoP8yeBM9tN8VRBgzutEzzBinE_Ik-GxOJHR-4Ev9uGlQVg7AEBVUzc/s1600/sweet-potato-pie-stock-today-151118-tease_e086a2ca73aa0b6509890720cd6eb1b5.today-inline-large.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5TD3EoNmeYNJfXjXdWqxd-wT0ms4SozMMUup5BVEU0WvmtpWk9jKUWSL5mPyepUzlJtXmRWiQIl3aTgJb0LpKoP8yeBM9tN8VRBgzutEzzBinE_Ik-GxOJHR-4Ev9uGlQVg7AEBVUzc/s320/sweet-potato-pie-stock-today-151118-tease_e086a2ca73aa0b6509890720cd6eb1b5.today-inline-large.jpg" width="320" /></a></div>
<span style="font-size: large;">You have not been on the planet earth if you have not heard about the famously sweet potato pie by Patti Labelle made famous by the wonderful James Wright. He made a You Tube video of him reviewing the pie. Well slap my britches, he just became famous over night. Well Patti tried to claim the pie was on her own and everyone went wild as the only reason we ever heard of this pie is because of James. So she apologized and went on her hands and feet and joined forces with him and the rest is history honey.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Note: Patti suggests putting a thin layer of brown sugar on the crust to keep the crust from getting soggy.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/eQRwFn7WPk8/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/eQRwFn7WPk8?feature=player_embedded" width="320"></iframe></div>
<br />
<br />
<span style="font-size: large;">Ingredients
</span><br />
<ul><span style="font-size: large;">
</span>
<li><div class="ingredients-title">
<span style="font-size: large;">For the Pie Crust</span></div>
<ul>
<li itemprop="recipeIngredient"><span style="font-size: large;">1½ cups all-purpose flour (I used whole wheat flour from Bob's Red Mill - Stone Ground)</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">Pinch of salt</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">1/2 cup butter-flavored vegetable shortening, chilled (I used butter)</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">1/3 cup ice water </span></li>
</ul>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"></span>
</li>
<span style="font-size: large;">
</span>
<li><div class="ingredients-title">
<span style="font-size: large;">For the Filling</span></div>
<span style="font-size: large;">
</span><ul>
<li itemprop="recipeIngredient"><span style="font-size: large;">3 large orange-fleshed sweet potatoes (Louisiana yams), scrubbed</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">8 tablespoons (1 stick) butter, melted - I used raw butter, wow the difference is wonderful.</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">3/4 cup packed light brown sugar - I used raw</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">1/2 cup granulated sugar</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">2 large eggs, beaten</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">1/4 cup half-and-half</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">3/4 teaspoon ground cinnamon</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">1 teaspoon ground nutmeg</span></li>
<li itemprop="recipeIngredient"><span style="font-size: large;">Whipped cream, for serving (optional) - Optional girl, it is a must.</span></li>
</ul>
<span style="font-size: large;">
<br />
<br />
1. <b>For the crust:</b> Sift the flour and salt into a
medium bowl. Add the shortening. Using a fork or a pastry blender, cut
the shortening into the flour until the mixture resembles coarse crumbs
with a few pea-sized bits. Stirring with the fork, gradually add enough
of the water until the mixture clumps together (you may need more or
less water). Gather up the dough and press into a thick disk. If
desired, wrap the dough in wax paper and refrigerate for up to 1 hour.
<br />
2. On a lightly floured work surface, roll out the dough into a
13-inch circle about 1/8-inch thick. Fold the dough in half. Transfer to
a 9-inch pie pan, and gently unfold the dough to fit into the pan.
Using scissors or a sharp knife, trim the dough to a 1-inch overhang.
Fold the dough under itself so the edge of the fold is flush with the
edge of the pan. Flute the dough around the edge of the pan. Cover with
plastic wrap and refrigerate while making the filling.<br />
<br />
3.<b> For the filling:</b> Bring a large pot of lightly
salted water to a boil over high heat. Add the sweet potatoes and reduce
the heat to medium. Cook until the sweet potatoes are tender when
pierced with a knife, about 30 minutes. Drain and run under cold water
until cool enough to handle. Peel the sweet potatoes and place in a
medium bowl.
<br />
4. Mash with an electric mixer on medium speed until very smooth.
Measure 3 cups mashed sweet potatoes, keeping any extra for another use,
and set aside.
<br />
5. Preheat the oven to 400°F. Uncover the pie shell and brush the
interior with some of the melted butter. Sprinkle 1/4 cup of the brown
sugar over the bottom of the pie shell. Bake until the pie dough is set
and just beginning to brown, about 15 minutes. If the pie shell puffs,
do not prick it.
<br />
6. Meanwhile, in a medium bowl, using an electric mixer on low speed,
mix the mashed sweet potatoes, the remaining melted butter and 1/2 cup
brown sugar, the granulated sugar, eggs, half-and-half, cinnamon, and
nutmeg. Spread into the partially baked pie shell, smoothing the top.
<br />
7. Reduce the oven temperature to 350°F. Bake until a knife inserted
in the center of the filling comes out clean, about 1 ½ hours. Cool
completely on a wire cake rack. Cover and refrigerate until ready to
serve with whipped cream.<br />
<br />
<i>Reprinted from "</i>LaBelle Cuisine<i>." Copyright © 1999 by
Patti LaBelle with Laura B. Randolph. Published by Broadway Books, an
imprint of Penguin Random House, LLC.</i></span><br />
</li>
</ul>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-61498464712911546852015-11-28T17:16:00.000-08:002015-11-28T17:21:13.823-08:00Avocado Tacos with Beans<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzx41C8lWAUOVAxZSgnCZTagRXLBRVElZAOQTYcsLwmRhwcQvBGesVWniaz_B_VyH89M6DKIneeUjFmidF1FhyUkGyOW87doH3nbUBcQeJm6AgzbiPUycAXyGYvbgbG8idK1gr8MIwwWc/s1600/GUACAMOLE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzx41C8lWAUOVAxZSgnCZTagRXLBRVElZAOQTYcsLwmRhwcQvBGesVWniaz_B_VyH89M6DKIneeUjFmidF1FhyUkGyOW87doH3nbUBcQeJm6AgzbiPUycAXyGYvbgbG8idK1gr8MIwwWc/s320/GUACAMOLE.jpg" width="320" /></a></div>
This is a wonderful recipe I created today. I saw reference to a guacamole taco, but I have upgraded it some. I had a big pot of red kidney beans on the stove and so we added them and a few other ingredients. You could also add in some pinto beans instead. I so hope you enjoy my wonderful avocado tacos.<br />
<br />
<br />
<br />
Ingredients: <br />
<ul>
<li>1 avocado, peeled and smashed</li>
<li>1 small tomato diced</li>
<li>1 green onion, chopped with green ends</li>
<li>1 teaspoon of hot chili sauce</li>
<li>1/4 cup of Greek Yogurt or Labane (my choice)</li>
<li>1/2 cup of beans (I used red kidney, but pinto would work well also)</li>
<li>2 slices of cheese</li>
<li>4 taco shells,</li>
<li>Salt and pepper to taste</li>
</ul>
<br />
Directions:<br />
<ol>
<li>Place the avocado, tomato, green onion, chili sauce and yogurt in a bowl. Mix well. Add in the beans and salt and pepper. Mix well again.</li>
<li>Warm the taco shells in the oven or for 10 seconds in the microwave. Remove from the oven and place 1/2 piece of cheese in each on the tall side.</li>
<li>Fill the taco shells with the mixture and top with chopped coriander.</li>
<li>Serve with a tall glass of ice tea.</li>
</ol>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-58593850124386534832015-11-21T20:07:00.000-08:002015-11-21T20:07:52.896-08:00Yummy German Chocolate Macaroons<div class="ERSClear">
</div>
<div class="ERSTopRight">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUkogIrbZOMM04IarGLTUSPZ17zChuPHJyAsqt5QMTdFClT6gwz9PQKoMooZR9Wh4nmBIS_CpltxWkJmm88gGRLTNSG0H4DYWXLQ6nNeQrDLyAuKUiiGWjkNXoLRvYe5YQS05lGzu92ec/s1600/german-chocolate-macaroons1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUkogIrbZOMM04IarGLTUSPZ17zChuPHJyAsqt5QMTdFClT6gwz9PQKoMooZR9Wh4nmBIS_CpltxWkJmm88gGRLTNSG0H4DYWXLQ6nNeQrDLyAuKUiiGWjkNXoLRvYe5YQS05lGzu92ec/s320/german-chocolate-macaroons1.jpg" width="316" /></a></div>
<div class="ERSSummary" itemprop="description">
These cookies are SO delicious and just in time for the holidays! If you love my German chocolate macaroons, then share this recipe with your friends.</div>
<div class="ERSSummary" itemprop="description">
</div>
<div class="divERSHeadItems">
</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
<span style="color: blue;"><span style="font-size: large;"><b>Ingredients</b></span></span></div>
<ul>
<li class="ingredient" itemprop="ingredients">5⅓ cups shredded sweetened coconut</li>
<li class="ingredient" itemprop="ingredients">¾ cup sugar</li>
<li class="ingredient" itemprop="ingredients">6 Tbl flour</li>
<li class="ingredient" itemprop="ingredients">½ tsp. salt</li>
<li class="ingredient" itemprop="ingredients">5 large egg whites</li>
<li class="ingredient" itemprop="ingredients">1 cup chopped toasted pecans</li>
</ul>
<div class="ERSSectionHead">
<br />
<br />
<span style="color: blue;"><b>Chocolate Topping</b></span></div>
<ul>
<li class="ingredient" itemprop="ingredients">4 ounces sweet chocolate, melted</li>
<li class="ingredient" itemprop="ingredients">1 Tbl shortening</li>
</ul>
<div class="ERSSectionHead">
<span style="color: blue;"><b>Sweetened Condensed milk topping</b></span></div>
<ul>
<li class="ingredient" itemprop="ingredients">6 ounces sweetened condensed milk</li>
</ul>
</div>
<div class="ERSInstructionsHeader ERSHeading">
<span style="font-size: large;"><span style="color: blue;"><b>Directions</b></span></span></div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Place sweetened condensed milk in a double boiler until slightly thickened (About 45 minutes). Keep warm.</li>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 350 degrees F.</li>
<li class="instruction" itemprop="recipeInstructions">Line cookie sheet with parchment paper or grease and lightly flour the cookie sheet.</li>
<li class="instruction" itemprop="recipeInstructions">In a large mixing bowl combine coconut, sugar, flour and salt. Toss and mix well. Add egg whites and nuts and mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Using a round tablespoon drop macaroons onto prepared cookie sheet.</li>
<li class="instruction" itemprop="recipeInstructions">Bake at 350 degrees F for 20 to 23 minutes or until golden brown on top. Place on cooling rack.</li>
<li class="instruction" itemprop="recipeInstructions">Melt
chocolate with shortening in microwave in 30 second increments,
stirring in between each increment until chocolate is melted. Drizzle
chocolate over macaroons.</li>
<li class="instruction" itemprop="recipeInstructions">Then Drizzle thickened sweetened condensed milk over the chocolate.</li>
</ol>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-2679715554465349412015-11-20T01:50:00.000-08:002015-11-20T01:54:19.907-08:00Simply Delicious Cauliflower Fried Rice<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqLU3uWS5AjmrMe8BbCVYhF85XL79a62HWW5SDZGoqPBIfeLpdWrlM0XeaL4pnBWzkB9-AtWXy8BUpEvBk9t-KtaepKIhDvoja8vdQjE0lfh2nexBCXKpVPcGuSozeNSH3ABkg2wSpIc/s1600/cauliflower+fried+rice1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqLU3uWS5AjmrMe8BbCVYhF85XL79a62HWW5SDZGoqPBIfeLpdWrlM0XeaL4pnBWzkB9-AtWXy8BUpEvBk9t-KtaepKIhDvoja8vdQjE0lfh2nexBCXKpVPcGuSozeNSH3ABkg2wSpIc/s320/cauliflower+fried+rice1.jpg" width="320" /></a><span style="font-size: large;">This is a wonderful and very healthy recipe. I saw this on Face Book and I updated it and added some ingredients to make it healthier. The basic recipe called for cauliflower, peas and carrots and onion. While that may be ok for a quick video, it is not the true fried rice recipe. With my updated recipe you will find it is very delicious and still very simple to make.</span></div>
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<span style="color: red;"><b><span style="font-size: large;">Ingredients</span></b></span></div>
<ul>
<li><span style="font-size: large;">1 small head of cauliflower, riced (simply cut the florets up and put in a food processor and pulse)</span></li>
<li><span style="font-size: large;">2 green onions</span></li>
<li><span style="font-size: large;">1 cup of peas and carrots (frozen)</span></li>
<li><span style="font-size: large;">1/2 cup of corn (optional)</span></li>
<li><span style="font-size: large;">1 egg</span></li>
<li><span style="font-size: large;">Soy sauce and sesame seeds to taste</span></li>
<li><span style="font-size: large;">chopped coriander</span></li>
<li><span style="font-size: large;">Sliced Cucumbers to garnish with</span></li>
<li><span style="font-size: large;">1.5 tablespoons of virgin olive oil or substitute</span></li>
<li><span style="font-size: large;">1 teaspoon of butter </span></li>
</ul>
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<span style="color: red;"><b><span style="font-size: large;">Directions: </span></b></span></div>
<ol>
<li><span style="font-size: large;">As stated above, place the cauliflower in a food processor and pulse slowly until you get tiny riced like pieces. It takes only a few minutes to do this. </span></li>
<li><span style="font-size: large;">In a heavy skilled add in the oils and heat. Then add in the veggies and stir fry. When the veggies are slightly softened add in the egg on the side and cook the egg. Scramble the cooked egg in with the veggies. </span></li>
<li><span style="font-size: large;">Add in the cauliflower and mix together well. Top with soy sauce, salt, pepper and sesame seeds. Allow the cauliflower to heat well and stir, making sure all the rice is well heated and toasty.</span></li>
<li><span style="font-size: large;">Place in a plate and add the sliced cucumbers on the side. Salt slightly. Top with the coriander leaves. </span></li>
</ol>
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<span style="font-size: large;">Note: I added some sunflower seeds also which gave it the crunchy texture. I like the veggies al dente, not cooked thru.</span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-73815252170316865372015-10-28T07:51:00.001-07:002015-10-28T07:51:29.241-07:00Easy Microwave Fudge<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-Bj2lypS0vmYjmZEXDERw2j20kEKVBL1eOI3rT977IvQVL0esTjaht0gQQLI4MFv9yzu5NZ8on1nIZTr19IPcWunk3hrK-ESvogoeegPSIpq4NnFlRtduME6mbBlj0lcBOFjsMFmgak/s1600/easy+microwave+fudge.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-Bj2lypS0vmYjmZEXDERw2j20kEKVBL1eOI3rT977IvQVL0esTjaht0gQQLI4MFv9yzu5NZ8on1nIZTr19IPcWunk3hrK-ESvogoeegPSIpq4NnFlRtduME6mbBlj0lcBOFjsMFmgak/s320/easy+microwave+fudge.jpg" width="320" /></a></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">My son adores fudge and divinity. When I saw the microwave fudge, he immediately was delighted.</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">I made the fudge today. For those who love fudge, you will be disappointed in this. It is more of a chocolate candy. It is delightful though. A low sugar treat compared to real fudge which has 3 cups of sugar in the mix.</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">In this fudge you use only 1 can of condensed milk (14 ounces) and 1 bag of milk chocolate chips. Mix well and add to the microwave for 1 minute. Make sure<span class="Apple-converted-space"> </span><span class="text_exposed_show" style="display: inline;">you use a glass bowl.</span></span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Remove from the microwave after 1 minute and stir in 1 cup of chopped walnuts. Stir well and keep stirring until the mixture cools and becomes thick.</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pour in a pan that is lined with wax foil and sprayed with non stick spray. Spread out evenly. I used a 6 x 9 pan. Let it cool for 2 hours in the refrigerator and then cut. You can top with some powdered sugar.</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">What I liked about this, is it was super easy to make and it would be perfect for halloween parties.</span></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Also Read:</span></span></div>
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Almond Squash Au gratin & Sour Cream Mashed Potatoes</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2011/09/halloween-snack-treat-recipes-made-with.html" href="http://goodfoodandmore.blogspot.com/2011/09/halloween-snack-treat-recipes-made-with.html" target="_blank">Halloween Snack Treat Recipes Made with Candy Corn</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2010/11/happy-turkey-day-my-followers.html" href="http://goodfoodandmore.blogspot.com/2010/11/happy-turkey-day-my-followers.html" target="_blank">Happy Turkey Day My Followers </a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2010/11/holiday-turkey-with-homemade-bread.html" href="http://goodfoodandmore.blogspot.com/2010/11/holiday-turkey-with-homemade-bread.html" target="_blank">Holiday Turkey with Homemade Dressing </a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2011/09/halloween-homemade-candy-corn-cookies.html" href="http://goodfoodandmore.blogspot.com/2011/09/halloween-homemade-candy-corn-cookies.html" target="_blank">Homemade Candy Corn Cookies</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2010/10/homemade-pumpkin-pie-for-holidays.html" href="http://goodfoodandmore.blogspot.com/2010/10/homemade-pumpkin-pie-for-holidays.html" target="_blank">Homemade Pumpkin Pies for the Holidays </a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2010/10/learn-how-to-carve-pumpkin-tools-needed.html" href="http://goodfoodandmore.blogspot.com/2010/10/learn-how-to-carve-pumpkin-tools-needed.html" target="_blank">How to Carve a Pumpkin</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2010/10/how-to-peel-cut-and-shred-fresh-pumpkin.html" href="http://goodfoodandmore.blogspot.com/2010/10/how-to-peel-cut-and-shred-fresh-pumpkin.html" target="_blank">How to Peel, Cut and Shred a Fresh Pumpkin</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2011/06/make-holiday-bread-recipes-from-around.html" href="http://goodfoodandmore.blogspot.com/2011/06/make-holiday-bread-recipes-from-around.html" target="_blank">Make Holiday Breads From Around the World </a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2011/08/6-halloween-candy-corn-snack-mix.html" href="http://goodfoodandmore.blogspot.com/2011/08/6-halloween-candy-corn-snack-mix.html" target="_blank">Six Halloween Candy Corn Recipes</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2011/09/sugar-free-halloween-party-recipes.html" href="http://goodfoodandmore.blogspot.com/2011/09/sugar-free-halloween-party-recipes.html" target="_blank">Sugar Free Halloween Party Recipes</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2012/11/how-to-make-home-made-strawberry-pie.html" href="http://goodfoodandmore.blogspot.com/2012/11/how-to-make-home-made-strawberry-pie.html" target="_blank">How to Make Strawberry Pie'</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2012/11/my-version-of-marie-callenders-lemon.html" href="http://goodfoodandmore.blogspot.com/2012/11/my-version-of-marie-callenders-lemon.html" target="_blank">Marie Callender's Lemon Cream Cheese Pie</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2012/11/julie-mahans-oreo-pie.html" href="http://goodfoodandmore.blogspot.com/2012/11/julie-mahans-oreo-pie.html" target="_blank">Julie Mahan's Oreo Pie</a><br /><a data-cke-saved-href="http://goodfoodandmore.blogspot.com/2012/10/eggnog-pie-for-holidays.html" href="http://goodfoodandmore.blogspot.com/2012/10/eggnog-pie-for-holidays.html" target="_blank">Eggnog Pie for the Holidays</a></span></span></span></span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-12174243389080980812015-10-17T08:18:00.001-07:002015-10-17T08:18:58.087-07:00Wonderful Vegan Noodle Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuw4YgP-fGxPbDufGrMXoKmf837wnramyuhI1VOLu0XukMwzA1tfsMlRwP3N9QtzIU_qkGgoWkSVeEy8Y1k8azA5XQOjOxk197sLgrZE9v717SfjSUtW3ObMMwE1zMSiK7FoukgpNweDo/s1600/Asian-Noodle-Salad-420x280.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuw4YgP-fGxPbDufGrMXoKmf837wnramyuhI1VOLu0XukMwzA1tfsMlRwP3N9QtzIU_qkGgoWkSVeEy8Y1k8azA5XQOjOxk197sLgrZE9v717SfjSUtW3ObMMwE1zMSiK7FoukgpNweDo/s320/Asian-Noodle-Salad-420x280.png" width="320" /></a></div>
Saw this on Jamie Oliver's Food Tube and was presented by Chef Tim Shieff. At first I said no way but then decided it could be done to suit me as I had most of the items in the frig. I love how he put everything together. As for me I will make some adjustments.<br />
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INSTRUCTIONS:<br />
<ul>
<li>200 grams of Rice Noodles or whole wheat spaghetti</li>
<li>A whole bowl of mushrooms. He used a huge assortment of muchrooms from shitake to pull apart ones. For me I have a box of button mushrooms and so I will use them.</li>
<li>1 long red chili - remove the seeds</li>
<li>2 cloves of garlic, sliced</li>
<li>Thumb size of ginger</li>
<li>1 large courgette</li>
<li>6 spring onions, sliced</li>
<li>1/2 bunch of coriander</li>
<li>Oil to fry with </li>
<li>100 grams of spinach </li>
</ul>
<br />
Sauce<br />
<ul>
<li>1 tsp of corn flour</li>
<li>2 TBL of soy sauce</li>
<li>1 tbl of garlic syrup</li>
<li>1/ tbl of rice wine</li>
<li>1 tsp of sesame oil</li>
<li>Splash of water</li>
</ul>
DIRECTIONS:<br />
<ol>
<li>You want to add hot water to the rice noodles. For me I used whole wheat spaghetti and so you want to boil the spaghetti in hot salt water. Keep in mind the wheat pasta takes twice as long as regular pasta.</li>
<li>Take the mushrooms and cut them in slices.</li>
<li> Now take the long red chili and remove the seeds. You can do this with a small spoon. Take the garlic and slice it up real thin and do the same to the chili. </li>
<li> Take a thumb size of ginger and peel it. Then cut it into tiny strips. A bit time consuming but worth it.</li>
<li>The the courgette and cut it into strips also. Here in Jordan we use zucchini and it is small usually and so you will need one equal to a large courgette in the US. </li>
<li>Take the spring onions and slice them up and save the ends for some dressing on top of the salad. Now take the coriander and slice it up stalks and all. Put the coriander to the side along with the tops of the green onions. </li>
<li>Now take your wok and heat it to high and add in the oil. First take the mushrooms and put in the oil to soften. Shake the pan or if you are brave toss them in the air. lol</li>
<li>Add all the veggies to the wok now and cook them till the veggies are soft but still crunchy. This will take around 3 minutes and the veggies should be slightly golden.</li>
<li>Add the sauce to the veggies and heat further. Drain your rice noodles if you are using them and add them to the mix along with 100 grams of fresh spinach. Add in 1/2 of the chopped coriander and cook a few more minutes.</li>
<li>Plate it up and garnish with the rest of the coriander. Goes great in a huge salad bowl. Serves 4.</li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://amzn.to/1OLdAkp" imageanchor="1" style="margin-left: auto; margin-right: auto;" target="_blank"><img alt="http://amzn.to/1OLdAkp" border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWk07RzwsP8c6vMuO9k-OxHxdPw_c6Xycvng6BnEbF2Tvqp18EuIV8NVqM0BpDwMbPJgrTF1aiimSdj7zfnBhR4aAX6icY_BrMwsKZicc_8qLPli0XV_hnalkTtUBzO1PY7V35r2cpNk/s400/salad+bowl.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BUY SALAD BOWL ON AMAZON</td></tr>
</tbody></table>
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-32521514417388161602015-09-22T22:38:00.000-07:002015-09-22T22:38:13.869-07:00Crockpot Hot Chocolate for Christmas Eve<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaisArpuSkIudJg53t8XP6dPYlIddaqSVnhvSZAe629lJeE5cqydqOdPOQ5zQYbYokgVENsgwa0aQWdpJfH9Gt8KAUktA7zkyeG8MlUCyLBiXBLhhEiScrW7XShj1ez1Snc-LZcotxQWY/s1600/CROCKPOT+HOT+CHOCOLATE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaisArpuSkIudJg53t8XP6dPYlIddaqSVnhvSZAe629lJeE5cqydqOdPOQ5zQYbYokgVENsgwa0aQWdpJfH9Gt8KAUktA7zkyeG8MlUCyLBiXBLhhEiScrW7XShj1ez1Snc-LZcotxQWY/s320/CROCKPOT+HOT+CHOCOLATE.jpg" width="320" /></a></div>
Wonderful any time of the year actually. Very simple to make and contains no raw sugar at all. Your guests will love this one.<br />
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Ingredients:<br />
<br />
1.5 cups of heavy cream<br />
1 can of sweetened condensed milk (14 ounces)<br />
2 cups of chocolate chips<br />
6 cups of milk<br />
1 to 2 teaspoons of vanilla<br />
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Directions <br />
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Cover and cook on low heat for 2 hours, stirring occasionally. Garnish as you like<br />
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2954803864904941585.post-76976082565329127152015-07-22T01:01:00.000-07:002015-07-22T01:01:12.237-07:00My Hot Salmon Fish Soup<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRY8kMaIHjUoJojnfZBMQN9D5i23vVfIAdKVxj1ioW5bLmIBfKcLvHHGoqgrw7drVrvo1-jl198zNuNAqt_SFBjzQdP0kT0ydJTU4KLbGwqoqYPHlFWIxmLOf5LYeJ2YEmKZp7crEize0/s1600/soup1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRY8kMaIHjUoJojnfZBMQN9D5i23vVfIAdKVxj1ioW5bLmIBfKcLvHHGoqgrw7drVrvo1-jl198zNuNAqt_SFBjzQdP0kT0ydJTU4KLbGwqoqYPHlFWIxmLOf5LYeJ2YEmKZp7crEize0/s320/soup1.jpg" width="320" /></a>This is a very simple and nutritious soup. I never ever had eaten salmon until a few months ago when I had a stroke. I was looking for some simple ways to cook and that has lots of nutrition and so I chose a huge slab of salmon from Norway. It was large and so I cut it in half. It had the skin attached too and was not sure how to remove the skin and so I put the half slab of salmon in a crock pot.</div>
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There I added in a sweet potato, onion, some chopped tomatoes and lots of spices. I added in salt, pepper, black cumin powder and some lemon pepper. It was a wonderful soup and cooked on its own. </div>
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After the fish was half way cooked, I would cut if in large chunks and lift it up with a spatula and with a sharp knife remove the skin. I fed the skin to my cats. I put the fish back in the crockpot to finish cooking. Towards the end I added in some chopped parsley. </div>
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<span style="font-size: large;"><b>But there is an easier way to make this soup</b></span></div>
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The second time I made the soup was to add in the fish, 1 bag of frozen chopped very small veggies, 1 onion, 1 large chopped tomato, 2 bouillon cubes and some seasoning of choice. I have to say I liked the simplicity of the second method and it was extremely delicious.</div>
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With the second bowl, I tried adding a side of whole wheat toast and it is so unneeded. I found the soup filling enough and the need for the side of bread not wanted.</div>
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This soup fed many times to me and multiple times to the cats. It makes a huge pot of soup for many days.</div>
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Unknownnoreply@blogger.com